Thai Food
Thailand cuisine combines the flavors of sweet, sour, spicy and bitter and salty. Components, which are often used in cooking as well as Thailand, chili, garlic, lime juice and fish sauce and the ingredients of the food in Thailand is rice with brown rice and polished rice is ground. A special feature is a nutritionally complete and medicinal herbs. According to statistics found. The Thailand eating rice more than 100 kg per person per year based on the name of the people, Thailand is curry fish with side dishes at a set is based on the popular and well-known around the world that is "Tom Yum Goong " by 2554 the site had CNNGO 50 most delicious food in the world by voting via facebook that "Massaman Curry" was selected as the most delicious food in the world.
Chicken Massaman Curry
Chicken Massaman Curry
Massaman Curry with Beef + Rice
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